LOADING...




Paradigm Shift

Buddha Bowls Summer time and the vegetables are going crazy! Perfect time for a Clean Eating challenge thanks to /52weeksofcooking.   For the most part I try to avoid highly processed foo...


TACO BELL ENZYMES

In answer to a reader’s question, VRG Research Director Jeanne Yacoubou learned: “The enzymes in the flatbread and tortillas are microbial and plant-derived…The Doritos ...


Peach and Prosecco Ice Cream {Vegan}

A recipe that leaves you with 3/4 of a bottle of prosecco that you need to drink? Youre welcome! You can thank me later… if you remember. You can even take aside some of the peach p...


BOY SCOUTS – VEGAN FOOD AT CAMP AND EAGLE CEREMONY

By Charles Stahler Times are certainly changing. When my son started scouts, the first year at camp he had to help prepare the regular troop meals, and then prepare all his own vegetarian...


Curried Cous Cous and Grilled Peaches

Curried cous cous isn’t something that you see everyday however I think cous cous makes a perfect base to spices as it is a blank canvas that absorbs up flavours and holds them well...


Avocado Mango Salad with Cilantro and Roasted Cashews

This is certainly on the list of the most refreshing and vibrant salads I have ever enjoyed. Colorful chunks of sweet mango and creamy avocado are dressed up with a bold and tangy lime dr...


khandvi recipe, how to make khandvi recipe | gujarati khandvi recipe

khandvi recipe with step by step photos – melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is made with a mixture of gram flour and buttermilk. in india [&...


400th Post - Soft Mysore Pak

Mysore pak is one of the most popular sweet from Karnataka. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. I love Krishna Sweet’s Mysore Pak. It has gold...



See Jane Run

A few weeks ago I won a giveaway for a free race entry from P’s blog. Hands down the best giveaway I’ve ever won. I thought I “should” run the half marathon becaus...


Aadi 18-Aadi Perukku Recipes-Pathinettam Perukku Recipes

Adiperukku is specially a Tamil festival celebrated on the 18th day of the Tamil month of Adi (mid-July to mid-August). This year it  falls on August 3, 2014. It is also known as Pathinet...



Lentil & Pesto Stuffed Eggplant

When I was a kid, eggplant was one of my least favorite vegetables.  Never liked the flavor, texture or dishes that featured it.  Just not my thing.  It took a lot of “convincing...


Herbies of the Week: Schari & Ryan (They've Lost Over 120lbs Together & Lowered Their Cholesterol!)

Meet our Herbies of the Week: Schari and her husband Ryan!A couple months ago, I saw this comment from Schari on Facebook:I was crazy impressed by her post, but there was something she di...


Vazhaipoo Vadai-Banana Flower Vada Recipe-Vazhaipoo Recipes-Tea Time Snacks

Banana flower or banana blossom is one of our family's favorite. I buy every week and prepare usili, kootu or poriyal or even thuvaiyal with it. I also add it to adai and drumstick leaves...


Hummus Wraps with Grains and Greens

This hummus wrap is chock-full of flavor and a good use of leftover grains of all kinds. Once you have your grain cooked, the wrap comes together in minutes. The recipe also doubles easil...


Raw Mango Rice

South Indian Cuisine is more popular for wide range of delicious Rice Recipes. It is a simple and easy delicious rice preparation.  Ingredients:Basmati Rice ... [[ This is a co...


Jowar Roti / Cholam Roti / Sorghum Roti

Jowar Roti is a healthy and nutritious roti. You can serve this with any choice of side dish. I served it with tomato onion veg!! This is a great recipe to include millets in your diet as...


katachi amti recipe, how to make katachi amti recipe | amti recipes

katachi amti is a thin tangy tempered spicy dal from the maharashtrian cuisine. recently when i had made puran poli, i also made katachi amti. for the sweet stuffing of puran […] Th...



Cherry Tomato and Coriander Chutney

The tart sweetness of roasted cherry tomatoes combines with the freshness of coriander leaves. The post Cherry Tomato and Coriander Chutney appeared first on The Steaming Pot.