LOADING...


Progressive International Produce Keepers: A review

If you frequent farm markets, grow your own produce or belong to a CSA, especially throughout the summer, the produce that comes into your kitchen might overflow from you refrigerator’s p...


A Roundup of Baby Brinjal Recipes

As I looked through the recipes I have written about, I see that I have a lot that feature brinjal (aka aubergine or eggplant). My family loves brinjals of all shapes and sizes. Given tha...


A Roundup of Baby Brinjal Recipes

As I looked through the recipes I have written about, I see that I have a lot that feature brinjal (aka aubergine or eggplant). My family loves brinjals of all shapes and sizes. Given tha...


Curried Vegetable pie

Creamy and mildly spiced vegetable pie using a handful of this and that….. Some of you will remember that I spent a day at the Waitrose Cookery school. One of the dishes we learnt t...


Vegetarians Can Barbecue Too

The sun decided to show its face yesterday. A whole 26 degrees worth of face! Crazy! That’s so warm for London that my mum actually messaged me from Australia to remind me to wear s...


Akbari Vegetables

This Mughlai delicacy created by jodha Bai for her beloved Akbar.  Indian cheese(Paneer) simmered in a satin smooth creamy tomato sauce. A blend of garden fresh vegetables, tomatoes,...


schezwan noodles recipe, how to make schezwan noodles recipe

schezwan noodles recipe with step by step photos – recently when i made schezwan sauce at home, then it was obvious to make a few recipes with it. so i […] The post schezwan n...




Vegan Cream of Broccoli Soup

A longtime favorite in our family of broccoli enthusiasts, this soup gets a thick, creamy base from pureed white beans or tofu. The addition of green peas at the end of cooking time brigh...


To Food, Blogging & Friendships : The First Ever Indian Food Bloggers Meet 2014

I ’m sure most of you, at least those who are in India and on Facebook, have been seeing post and updates about the Indian Food Bloggers Meet (a.k.a. IFBMeet) at Bangalore on the 1st & 2...



How to cook Quinoa-How to cook Quinoa in a rice cooker and on stove top

Today I am going to introduce a new grain (seed) called Quinoa. Quinoa is pronounced as "Keen-WAH". Many of you might already be familiar with this grain. Though quinoa is used in cooking...



Veggie Lo Mein

It’s so easy to make vegetable lo mien, a Chinese take-out favorite, at home—and it’s lighter and less heavy on the oil than its restaurant counterpart. Serve this with a simple combo of ...


Pasta with Hearty Lentil and Spinach Sauce

This recipe, satisfying combination of pasta, lentils, and spinach (or other greens) is a longtime family favorite. Easy and substantial, this can easily become your go-to plant-powered p...