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The Essential Techniques That Every Home Cook Should Know

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: We're going back to basics wi...



Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic

Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Tomatoes do double duty in the sum...


Pinot Noir Burgers with Mushrooms

 Disclosure: This post is sponsored by Mirassou. Grilling in Minnesota is really only possible during a brief few months of the year, so we really take advantage of that time and grill as...


Roasted Red Pepper Pasta

Sweet and smoky roasted red pepper pasta is a simple, healthy meal, perfect for a weeknight. Curious Cuisiniere - The post Roasted Red Pepper Pasta appeared first on Curious Cuisiniere.




Cooking from the garden: Linguine with Tomatoes, Ricotta and Basil

Tomatoes and basil from the garden (or the farmers market) combine with ricotta cheese and linguine for a quick, creamy vegetarian dinner. Recipe below. It’s August, and that can on...





Simple Entertaining: Wine and Tapas

Simple tapas make for stress-free entertaining. Simple Entertaining: Wine and Tapas by Sue Lau | Palatable Pastime 8.19.14 I was shopping recently at Trader Joe’s and came acro...


The Yuck Stops Here {21} #stoptheyuck

Ever since I started YUM I have been on a quest to really get to know my dslr camera. I have high hopes that someday I am going to take breathtaking food photos like those so often found ...


Light Peach Cobbler

One crust and stevia make this traditional dessert lighter and easier on the calories and carbs. Light Peach Cobbler By Sue  Lau | Palatable Pastime  8.19.14 It might be late in the ...


Caprese Style Mac and Cheese

Caprese Style Mac and Cheese ready in 30 minutes, and prefect for busy back-to-school evenings   Well, it’s here. We’re back to school, and even though this is our first ...


Marinated Alaskan Black Cod

Marinated Alaskan Black Cod recipe. Ready In: 60 min. Makes 4 servings, Ingredients:


Old World Brussels Sprouts Soup

Brussels sprouts take on old world character in this hearty stick-to-your ribs soup. Old World Brussels Sprouts Soup by Sue Lau | Palatable Pastime 8.19.14 I recently received a requ...


SOL KADHI | A CHILLED SOUP WITH GARCINIA

The name Sol Kadhi tempts me into calling this recipe, soup for the soul! This chilled soup/drink which requires a minimum amount of effort is not only a perfect summer soup which aids yo...


Eggplant Parmesan

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Continue reading "Eggpla...


Are GMOs Safe to Eat?

How harmful are GMOs, really?


How to Make a No-Churn Ice Cream Cake

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Writer and food b...


Which gym should I join?

I miss my old Gold’s Gym in RI. I miss Maria’s step classes and kickboxing and making friends and getting in a great workout. I’m so bored with my Insanity videos and ru...


Book Giveaway: Charcuteria, The Soul of Spain

Read on to learn how you can win this beautiful book, which includes recipes but also reads as a cultural culinary adventure. Though I dream of a life where I have the time to gather obsc...


Low Sugar Spiced Peach Jam

For the last four summers, I’ve been invited by the folks at the Washington State Fruit Commission and Sweet Preservation to participate in their Canbassador program. Essentially, s...