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Thursday Night at the Free Library of Philadelphia

Dear Philly-based readers! I am going to be doing a presentation (in conversation with my wonderful editor Kristen Green Wiewora) at the Central Branch of the Free Library of Philadelphia...


Whole Wheat Sub Buns

Whole Wheat Sub Buns I made Turkey Meatball Subs with these buns and they were so good. I was to lazy to run to the store for buns so I made my own instead. They were wonderful! These bun...


#BarNutrition Twitter Party

Do you love a good Twitter Party? You know we do and we’re excited to host a party about the best snack ideas! On July 14, 2014 at 11:00am ET, please join us for the #BarNutrition Twitter...


It’s a Birthday Giveaway for Julie at White Lights on Wedneday

Late to the party as usual…what I am going to do Summer {and my kids}  has pretty much taken over my life, but today is Julie from White Lights on Wednesday’s Birthday, and I ...





Sugar Cookie Waffles

Sugar Cookie Waffles for National Sugar Cookie Day   It seems as if there is a day for pretty much any food you can imagine. Peking Duck…it has a day January 18th Cold Cuts hav...


DIY String Lights for a Summer Party

Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable. Today: A quick way to turn a string of lights into an elegant g...


Nothing Better Than Nutella Bundt Cake!

  So friends, here is another Nutella recipe. Come on… is there anything better? I just gave a friend a small spoonful of Nutella right out of the jar. She had never even heard...


Grilled Corn-on-the-Cob

(It’s corn season! From the recipe archive. First posted 2007.) The first time I tried grilling corn-on-the-cob, by placing shucked corn directly on the grill, the results werenR...


{Ramadan Special} - Guest Post: Palak and Moong Dal Pakodas from Farrukh Shadab of Cubes N Juliennes

Salam and welcome our today's guest Farrukh Shadab of Cubes N Juliennes....I came across Farrukh through a food group (CAL) in facebook during last Ramadan. She was one of the very active...


Winner of Your Best Grilled Vegetables Recipe

Congratulations to EmilyC, whose Grilled Bread Salad with Broccoli Rabe and Summer Squash won the contest for Your Best Grilled Vegetable Recipe! Describe an early food experience that h...


James Ransom's 5 Essential Photography Tips

You might not realize it, but you know James Ransom -- he's the photographer behind many of the photos that make Food52 such a beautiful place. Today, we asked him to share five essential...


Good & Cheap: Talking to Leanne Brown

Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight ...


11 Sweet and Savory Pies for Summer

We firmly believe in pie for every occasion. Give us a long weekend, a picnic, or an irrational number, and we’ll dust off our ceramic plates in a heartbeat. Come summer, howev...


Groupon Summer of Epic Adventure: Minnesota Arboretum

This post brought to you by Summer of Groupon. All opinions are 100% mine. If you’ve been following along with us, you know that we’re having an amazing summer thanks to Group...


Recent Eats

When the weather gets hot, I always want Mexican food for dinner. Anyone else? Matt whipped up a variation of my Mexican Lasagna (<—click for recipe, it’s a good one!) for us for dinn...


3 Ways to Make Zucchini Pasta

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Turn your zucchini into pasta -- w...


Fourth of July Pics #WordlessWednesday

I thought I would share some pics of our Fourth of July parade for #WordlessWednesday ! Enjoy! This post Fourth of July Pics #WordlessWednesday was found on Dishin' With Rebelle.


Gabrielle Hamilton's Grilled Cheese Sandwiches

Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The secret to crispier, faster, better grill...


Pine Feta Stuffed Mini Sweet Peppers

  Submitted by:  Gunjan Dudani Pine Feta stuffed Mini Sweet peppers is a sweet and salty appetizer which is beautiful and healthy.  Pine nuts are seeds of pine trees and are crunchy,...




Donna Hay: Ricotta Lemon Slice with Summer Berries

It’s been a while! I’ve been missing around here for the past several weeks – I know but my thoughts have been here. Summer has taken control of me and all my time. While we are enjoying ...