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Grilled Shrimp Tacos with Mango Avocado Salsa

It’s Labor Day weekend and the unofficial end of the summer holidays (though for some kids, school started a couple weeks ago!) We’ve been experimenting with grilled shrimp la...


Sausage Ratatouille Recipe and Giveaway

I received a Veggetti along with a $25.00 gift card to purchase vegetables. All thoughts and opinions are my own and I have received no further compensation. Just about every Satur...


Cantaloupe and Avocado Soup Recipe

Hello and happy Labor Day holiday weekend, for those in the USA! This summer really flew by, huh? In honor of the unofficial end of summer, I have a Cantaloupe and Avocado Soup recipe to ...



Preserves in Action: Egg Sandwich with Spinach and Tomato Jam

I realize that there is already one egg sandwich with tomato jam in the archives of this site, but I can’t resist sharing my current favorite incarnation. It starts with a pat of bu...


Baked Salmon Fillet

  Salmon was the first fish my kids tried when they were young and has become one of their favorites.  It is a simple fish with a delectable flavor that is not overwhelming to those ...


Chocolate Popcorn Fudge

This is a lighter version of chocolate fudge that has become a huge hit with my family. I added the popcorn to give some texture.  We all love milk chocolate but you can use semisweet or ...


Made in America: A Giveaway + Products We Love!

Happy Labor Day weekend! We're taking time to celebrate all the incredible work from Provisions merchants across the country -- and in that spirit, we're giving away a pack...


5 Tips for the Perfect Grilled Fish Sandwich

This summer, Christine Burns Rudalevige of The Family Fish Project is on a mission to help us cook and eat more seafood at home.  Today: Move over, lobster roll&n...


California Almond Adventures

Hi friends! As I mentioned, I spent this past week out in California on a sponsored press trip with the Almond Board of California. I was joined on the trip by a group of media-savvy diet...


Breads You Can Mix By Hand (+ How to Make Ciabatta)

We should all have a solid command of the ABCs of baking. Thankfully,Food52's Test Kitchen Manager Erin McDowell -- alongside photographer Sarah Stone, who both blog at The...


My visit to Tillamook and an Ice Cream Sandwich

  A few weeks ago, I visited Oregon for the first time. Have you been? It’s absolutely gorgeous, and I am already planning my return trip. I wasn’t in Oregon just for a l...


Community Picks Recipe Testing -- Warm Weather Soup

It's that time again -- help us pick the contest finalists for Your Best Warm Weather Soup! Any Food52 member is welcome to help us test our Community Pick candidates, so go call di...


5 Great Meats for the Grill

Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, t...


BBQ Ranch Chicken Casserole

Ah, comfort food, there is nothing better. Easy pasta casserole loaded with chicken, tomatoes, corn, red onion, and lots of cheese! This chicken, cheesy goodness is baked with BBQ ranch s...


Spicy Ginger Basil Drumsticks

    Here is a really easy recipe  inspired by the beautiful Thai Basil that is growing in our yard:  perfect for a summer grill with a marvelous explosion of flavors.   T...


Summer Reading Recommendations from Food Writers, Part 2

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.  Today: We asked some of o...


A Haiku or Two, for Vacation

Haiku52:Our thoughts on food and cookingIn seventeen beats.  Marian my favorite way to travel is with a baguettestrapped to my backpack. SarahSmooshed in the backseat,I know ho...


How to Make Black Licorice From Scratch

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Christina Lane from De...


Chocolate Covered Bacon

For a decadent treat, try making Chocolate Covered Bacon. It makes great gifts and is a fun party food too! I have had so much fun creating fun and unique bacon recipes for Bacon Month. M...


Paneer Paratha | பனீர் பராத்தா | Indian-Cheese Paratha

Paneer Paratha is a Punjabi Cuisine. Indian bread stuffed with Indian cottage cheese. These parathas will be soft and can be packed for lunch-box or during travel. It tastes delicious and...


Bring the Family Together Lasagna

Lasagna was a staple in my house growing up. I remember getting excited because there would always be leftover noodles. Those noodles were the highlight of lasagna creation for me. I woul...


Chinese Five Spice Blend

Make this sweet and spicy Chinese Five Spice Blend at home, and save the pantry from the clutter of another jar! Curious Cuisiniere - The post Chinese Five Spice Blend appeared first on...