Baking Bites


Nicole Weston does all the cooking, baking, photographing and taste-testing for most of the recipes featured on the site. The site is a great resource for baking tips, advice, food news, reviews, discussions, inspiration, and recipes.

Nordic Ware Easter Bunny Cake Pan
by Nicole over 4 years ago
Blackberry Marshmallows
by Nicole over 4 years ago

My Baking Addiction


Blogger Jamie Lothridge is a middle school teacher who loves to bake "deliciously addictive" recipes in the evenings and on weekends. Her tutorials are a must for learning how to make perfectly uniform- sized cupcakes and how to properly and easily fill cupcakes. She offers her amazing recipes for salted caramel, Grand Marnier, and Snickers cupcakes.

Chocolate Caramel Coffee Cake
by Jamie about 4 years ago
Chocolate Malt
by Jamie over 4 years ago

David Lebovitz


David worked for thirteen years at a Chez Panisse in Berkeley, California. He left the restaurant business in 1999 and has written Room for Dessert, Ripe for Dessert, Ready for Dessert, The Great book of Chocolate, The Perfect Scoop, and The Sweet Life in Paris.

The Readjustment, and Lockhart Smokehouse BBQ
by David about 4 years ago
Wild Garlic (or Ramps) Pasta
by David over 4 years ago

Cake Spy


Head Spy Jessie leads this agency that seeks to detect the sweetness in life. Experimental baking techniques and talks with great dessert minds serve as posts here.

Baker's Dozen: A Batch of Sweet Links!
by Cakespy over 4 years ago
How to Make Almond Croissants
by Cakespy over 4 years ago

Pink Cake Box


Anne “Khoobiar” Heap is the pastry chef and the founder of Pink Cake Box. Pink Cake Box offers specialty and wedding cakes, cupcake stands, and classes.

Bake or Break


Growing up in Mississippi, I learned early and well that home-baked food is an important part of our lives and culture. Whenever I made the short trip to my grandmother’s home, she always had something wonderful and warm from the oven waiting. Memories of my grandmother’s baking are always an inspiration for me when I preheat my ovens and set out butter to soften. After years of living in the South, Quinn, the cats, and I moved to New York City in the fall of 2010. You can see most of my baking (and sometimes breaking) exploits on these pages. Most of the baking is done in my kitchen at home, although I enjoy the chance to bake with friends when we travel. The photography is mostly done in or near my kitchen with natural lighting.

Apple Cranberry Crumb Pie
by Jennifer McHenry over 2 years ago
40+ Twists on Pecan Pie
by Jennifer McHenry over 2 years ago

Ice Cream Ireland


This blog is an ice cream lovers paradise! Pink Peppercorn Ice Cream is just one of the creative recipes at Murphy's Ice Cream stores in Ireland. Run by brothers, Kieran and Sean, this blog offers more than decadent scoops of ice cream. The recipes for their creations are there for you to make your own creamy, smooth ice cream. And if you are thinking of visiting Ireland, there is information on this beautiful country and where to go and what to do.

Chocolate Sorbet. ‘Nuff Said.
by Kieran over 3 years ago
Dingle Gin Ice Cream
by Kieran almost 4 years ago

What's For Lunch Honey?


This blog has absolutely terrific recipes. We enjoyed everything we tried! And you will be wowed by the photography. Meeta Wolff, the author and owner of this site, is accomplished in both cooking and photography.

Roasted Root Vegetable and Pearl Barley Soup
by noreply@blogger.com (Meeta K) over 3 years ago
Saint Martins Croissants | Martinshörnchen
by noreply@blogger.com (Meeta K) over 3 years ago

Pinch My Salt


This is a bread baker's paradise! The author/owner of this site has a store with the same name, Pinch My Salt, and has lived in Sicily, Italy. She's now back in the States and brings her experiences of cooking in Italy to share them with you. Her photography of her finished dishes is beautiful.

Southwest Macaroni and Cheese
by Nicole over 3 years ago
Sourdough Chocolate Cake with Cream Cheese Frosting
by Nicole over 3 years ago

The Wicked Noodle


Kristy, the owner and author of this blog, has a great sense of humor. We love the picture of the chicken holding the sign on the home page! There are so many recipes to choose from, which is fantastic. Great food blog!

Homemade Andouille Sausage Recipe #WhatsHotNow
by Kristy Bernardo over 2 years ago
Artisan Pickles #WhatsHotNow
by Kristy Bernardo over 2 years ago

80 Breakfasts


Love this blog for the author's battle against food waste. This blog offers delicious recipes for almost every leftover food you may have. Like breakfast croquettes made from leftover veggies. Very creative recipes and beautiful photos of prepared foods on this site.

Fight Food Waste -- Love Food Don’t Waste
by noreply@blogger.com (ChichaJo) over 3 years ago
Hi, Hello.
by noreply@blogger.com (ChichaJo) almost 4 years ago

101 Cookbooks


The owner of this great blog Heidi Swanson is an accomplished photographer and cookbook author. The photographs are amazing on this site. Her love of cooking led to an expansive book collection. She has had publications of her work in many major magazines. The main focus of her recipes are natural ingredients and whole foods. Great blog!

Bay Leaf Pound Cake
over 4 years ago
Shredded Egg Salad
over 4 years ago



The photos on this food blog are absolutely beautiful! The depth and color of the food items shown is amazing. The pastry recipes are bountiful and the Pink Praline Studded Brioche looks absolutely delicious.

Once Upon A Tart


Love the name of this blog! Myriam, the owner and author of this blog has many great recipes from homemade mayonnaise to a dessert called Marshmallow Bliss that has a very festive look to it. The photos of her creations are beautiful.

Smitten Kitchen


A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.

strawberries and cream with graham crumbles
by deb almost 4 years ago
smoky eggplant dip
by deb almost 4 years ago



Food photography and delectable recipes exist in simplicity here. If ever there is proof that aspiring writers and photographers should own their own blog, this is it. Molly landed a lucrative book deal and magazine with with Bon Appetit as a result of her blog. She was also introduced to her husband (with whom she now owns a restaurant) through her blog. So there you go!

November 6
by noreply@blogger.com (Molly) over 2 years ago
On short notice
by noreply@blogger.com (Molly) almost 3 years ago

Delicious Days


This blog is authored by Nicky Smith from Munich Germany. It has an international flair with a healthy dose of German influence .We found it easy to navigate sections including a food news feed. The site features the author’s own recipes, as well as adaptations from other cookbooks. There is an invaluable article to help the beginner food blogger get started.

As long as the season lasts - Blood orange & grapefruit sorbet
by Nicky over 4 years ago
Rice pudding - A classic in a league of its own
by Nicky over 4 years ago

Eating Asia


Freelance journalist Robyn Eckhardt and editorial and commercial freelance photographer David Hagerman are the owners of this beautiful blog. They live in Asia and this site is all about the Asian culture. The photos of Asian street vendors and markets along with the people of Asia are inspiring.

Döner Redeemed: Erzurum's Cağ Kebabı
by Robyn Eckhardt about 4 years ago
Döner Redeemed: Erzurum's Cağ Kebabı
by Robyn Eckhardt about 4 years ago

Simply Recipes


Elise Bauer is the author of this family blog. All the recipes are from family and friends that have been collected over the years. The recipe index is very organized and easy to follow. This site makes you feel like you are part of the family.

Pumpkin Cheesecake
by Elise over 2 years ago
Balsamic Roasted Brussels Sprouts and Shallots
by Elise over 2 years ago

Kitchen Unplugged


Gattina Cheung is the author of Kitchen Unplugged. She lives in Barcelona now but when she lived in the states she was inspired by a cooking show "Baking with Julia" and started baking without the use of electric appliances. She makes all her pastries and breads by hand. She love organic food and is eco-friendly. The photos of her baked goods are beautiful.

Homesick Texan


If you have a hankering for some good ol' Texas comfort food, this is the blog for you! Lisa the author and photographer, has innovative and creative recipes such as Turkey Tamales with Guajillo-Cranberry Mole and Cactus Casserole with Rice Ancho Chiles and Cheese. She also writes about the diverse foodways in Texas and is passionate about preserving Southern food culture.

Peaches and ginger-lime whipped cream
by Lisa (Homesick Texan) almost 4 years ago
Spicy dill zucchini pickles
by Lisa (Homesick Texan) about 4 years ago

Blue Kitchen


Blue Kitchen is all about the food. Talking about it, thinking about, breathing it. The recipes are simplified but you still feel like you are eating gourmet. From the beginning cook to the more experienced cook, Terry B. hopes to inspire you all with the recipes on this site. Enjoy!

Taking miso beyond soup: chunky, fork tender Miso Braised Pork Shoulder
by Terry B over 2 years ago
In a NOLA state of mind: Spicy Shrimp with Tomatoes and Cheddar Grits
by Terry B over 2 years ago

Flanboyant Eats


This is a Latin inspired cooking blog. The author Bren is passionate about her Latin heritage and it is evident in her recipes. She is a world traveler and private chef and shares her adventures in cooking from around the world.

#FlanFriday: Orange Marmalade & Ginger Flan
by Chef B almost 3 years ago
10 Edible Instagrams To be Good, Bad, Healthy and Happy
by Chef B about 3 years ago

The Kitchen Sink


You will find everything but the kitchen sink in this food blog. Kristen the author is a lawyer living in Chicago and has a passion for cooking. The photographs on this site are absolutely delicious! The Fall Recipes page is great and visually appealing.

in sight
by Kristin at The Kitchen Sink over 4 years ago
taking care
by Kristin at The Kitchen Sink over 4 years ago

Life's Ambrosia


Des the author of Life's Ambrosia likes to cook simply and prepare food that is comforting. The focus of this site is that food doesn’t need to be over complicated or gourmet to be enjoyed. The Chicken Tortilla Soup pictured on the homepage makes the point-comfort food is a good thing.

Parmesan Ranch Chicken Fingers
by Deseree almost 4 years ago
Peanut Butter Cup S’mores Popcorn
by Deseree almost 4 years ago