Baker's Dozen: A Batch of Sweet Links!
Remember this Easter candy dessert taco plate I made?
How to make sugar flowers. Helpful!
The history of Peeps.
I made something savory: how to make Scotch eggs.
Scented cupcake warmer. Cute.
Chocolate cake with creamy caramel frosting. YES!
How a tattooed, bodybuilding ex soldier became a cupcake baker.
The history of jelly beans.
An awful and terrible Easter Candy pie.
I want to make these Spring flower sugar cookies.
I'm ready for March to be over, and to go out like a lamb-ington!
How to Make Almond Croissants
How could you not love the French? After all, they're the ones who took the concept of the croissant and made it an International Thing.
Take your croissants a step further by almond-ifying them. You'll love it, I guarantee it. Well, unless you don't like almond. In that case, go to another website. Here's the recipe.
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