This blog is authored by Nicky Smith from Munich Germany. It has an international flair with a healthy dose of German influence .We found it easy to navigate sections including a food news feed. The site features the author’s own recipes, as well as adaptations from other cookbooks. There is an invaluable article to help the beginner food blogger get started.
As long as the season lasts - Blood orange & grapefruit sorbet
And the sorbet gods seem to have had mercy - or how else would you explain the fact, that my favorite grocery shop had the best blood oranges of the whole season that week?
Rice pudding - A classic in a league of its own
It is filed under "winter comfort food" in my private recipe repertoire and it's my absolute favorite rice pudding to date: Coconut milk, white chocolate & blood orange. Skip at own risk.
Rome again - On favorites and discoveries
Since our dear friends Hande & Theo left Munich and moved to Rome a couple of years ago we try to focus on the positive aspect of having dear friends in Italy and neglect the fact that we miss them every so often. Naturally, we keep visiting each other as often as possible and when […]
- Dec 24, 2013 Have yourself a merry little Christmas. And many, many cookies!
- Nov 27, 2013 Sablés with mandarin jelly - My Christmas cookie repertoire
- Oct 18, 2013 T-H-E Nut Braid - As close as it gets