Purely Delicious

Rebecca Carlson is the author of this blog and publisher of the magazine Purely Delicious. She believes that eating raw foods is as gourmet as it comes with delicious recipes ranging from exquisite gnocchi with cream sauce and spicy Thai spring rolls to a decadent chocolate torte or ginger flan. This site is jammed full of great recipes and information on everything you need to know about preparing meals for a raw diet.

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